{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Entr\u00e9e ricotta et pesto - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nNLRsIL7fQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/entree-ricotta-et-pesto\/\">Entr\u00e9e ricotta et pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/entree-ricotta-et-pesto\/embed\/#?secret=nNLRsIL7fQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Entr\u00e9e ricotta et pesto\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nNLRsIL7fQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_9241-1-scaled-2.jpg","thumbnail_width":2560,"thumbnail_height":1749,"description":"Entr\u00e9e ricotta et pesto en p\u00e2te filo, vraiment croustillant \u00e0 servir en d\u00e9but de repas et comme toutes les entr\u00e9es, une v\u00e9ritable joie pour le palais. Privil\u00e8ge des Italiens d'aimer les premiers plats et les entr\u00e9es \u00e9videmment, ceux servis en ouverture du d\u00e9jeuner ou du d\u00eener en attendant que les p\u00e2tes arrivent. Aujourd'hui, j'ai pr\u00e9par\u00e9 [&hellip;]"}