{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Gratin de pommes de terre, carottes et ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"seAK7qqiNa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/gratin-de-pommes-de-terre-carottes-et-ricotta\/\">Gratin de pommes de terre, carottes et ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/gratin-de-pommes-de-terre-carottes-et-ricotta\/embed\/#?secret=seAK7qqiNa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gratin de pommes de terre, carottes et ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"seAK7qqiNa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/MG_1522-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Gratin de pommes de terre, carottes et ricotta, au four bien s\u00fbr! La ricotta parce que la mozzarella n'est pas toujours indiqu\u00e9e et c'est aussi agr\u00e9able de varier en cuisine, c'est pourquoi j'ai pens\u00e9 \u00e0 utiliser la ricotta pour de nombreuses raisons. Il faut certainement le manger chaud pour que la mozzarella file, mais souvent ce n'est pas toujours possible et [&hellip;]"}