{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Olives \u00e0 puddastredda - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qc5qecmodr\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/olives-a-puddastredda\/\">Olives \u00e0 puddastredda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/olives-a-puddastredda\/embed\/#?secret=qc5qecmodr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Olives \u00e0 puddastredda\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qc5qecmodr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/MG_0549-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1779,"description":"Olives \u00e0 puddastredda, je ne saurais pas exactement comment le traduire en italien et je suis d\u00e9sol\u00e9. La langue sicilienne, comme beaucoup d'autres dialectes italiens, est complexe et intraduisible, disons \u00e0 interpr\u00e9ter ! Mais aussi tr\u00e8s sympathique et agr\u00e9able \u00e0 l'oreille. Cela dit, il n'est pas rare en Sicile de trouver des olives vertes d\u00e9noyaut\u00e9es cuisin\u00e9es comme n'importe quel plat. Naturellement, je ne pouvais pas [&hellip;]"}