{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Pain Brioch\u00e9 moelleux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qPMYT059b3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pain-brioche-moelleux\/\">Pain Brioch\u00e9 moelleux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pain-brioche-moelleux\/embed\/#?secret=qPMYT059b3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain Brioch\u00e9 moelleux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qPMYT059b3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/20220222_173414-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1725,"description":"Pain Brioch\u00e9 moelleux \u00e0 la cerise griotte avec confiture de fruits entiers. D\u00e9licieux pour le th\u00e9 et pour le petit-d\u00e9jeuner, absolument d\u00e9licieux \u00e0 tout moment de la journ\u00e9e ! Je le pr\u00e9pare souvent et je change aussi le type de confiture, j'ai \u00e9galement essay\u00e9 de le pr\u00e9parer avec une cr\u00e8me p\u00e2tissi\u00e8re au limoncello, vraiment gourmande. Bien s\u00fbr, tout le monde sait que le Pain [&hellip;]"}