{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Parmigiana d'aubergines \u00e0 ma fa\u00e7on - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ybXvnXplIS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/parmigiana-daubergines-a-ma-facon\/\">Parmigiana d&rsquo;aubergines \u00e0 ma fa\u00e7on<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/parmigiana-daubergines-a-ma-facon\/embed\/#?secret=ybXvnXplIS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiana d&rsquo;aubergines \u00e0 ma fa\u00e7on\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ybXvnXplIS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/20220618_135505-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1862,"description":"Parmigiana d'aubergines \u00e0 ma fa\u00e7on, car ce n'est ni la classique ni la napolitaine bien assaisonn\u00e9e, mais disons que c'est un juste milieu. Chez moi, le four se ferme en juin et se rouvre en septembre sauf exception, bien s\u00fbr, la parmigiana est l'une de celles-ci, en fait l'unique exception accord\u00e9e pour celle non [&hellip;]"}