{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Pastiera napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lhbaf8zw7j\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pastiera-napolitaine\/\">Pastiera napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pastiera-napolitaine\/embed\/#?secret=lhbaf8zw7j\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lhbaf8zw7j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/MG_5921-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La pastiera napolitaine, pour la vie \u2014 ne me dites pas qu'il est trop t\u00f4t pour la pr\u00e9parer. \u00c9videmment, je ne me laisse pas surprendre. Ce n'est pas un moment facile ni agr\u00e9able en ce moment, mais nous nous en remettrons et cela nous aidera \u00e0 mieux appr\u00e9cier la vie et les belles choses : alors au travail. Bien s\u00fbr, le parfum qui se r\u00e9pand dans la maison est ce que je pr\u00e9f\u00e8re au moment de la cuisson. Certainement, un \u00e9l\u00e9ment essentiel et indispensable pour pr\u00e9parer ce g\u00e2teau sont les fleurs d'oranger..."}