{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"P\u00e2tes conchiglioni farcies - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jUiB1HFKNc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pates-conchiglioni-farcies\/\">P\u00e2tes conchiglioni farcies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pates-conchiglioni-farcies\/embed\/#?secret=jUiB1HFKNc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes conchiglioni farcies\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jUiB1HFKNc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_9393-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1750,"description":"P\u00e2tes conchiglioni farcies, pour nous tous, les p\u00e2tes ont toujours \u00e9t\u00e9 le plat principal de nos repas, mais peu connaissent leur origine si ancienne. En effet, les p\u00e2tes remontent \u00e0 environ 7000 ans sous leur forme rudimentaire avec les premiers \u00e9tablissements lorsque l'homme a commenc\u00e9 \u00e0 r\u00e9colter le bl\u00e9. Aujourd'hui, bien que d\u00e9licieuses, [&hellip;]"}