{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"P\u00e2tes pommes de terre et provola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bLQSPsqtKn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pates-pommes-de-terre-et-provola\/\">P\u00e2tes pommes de terre et provola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/pates-pommes-de-terre-et-provola\/embed\/#?secret=bLQSPsqtKn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes pommes de terre et provola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bLQSPsqtKn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_5554-1-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1527,"description":"P\u00e2tes pommes de terre et provola fum\u00e9e, aujourd'hui j'ai d\u00e9cid\u00e9 d'ajouter cela, une tentative pour mieux dire sur un classique de la cuisine napolitaine n\u00e9 d'un besoin de finir tous les types de p\u00e2tes restants ouverts dans le garde-manger et dites-moi \u00e0 qui cela n'arrive pas dans sa cuisine. Peut-\u00eatre est-ce la raison mais en r\u00e9alit\u00e9 [&hellip;]"}