{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Peaux d'aubergine en p\u00e2te \u00e0 frire - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nmaoQVQ8x7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/peaux-daubergine-en-pate-a-frire\/\">Peaux d&rsquo;aubergine en p\u00e2te \u00e0 frire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/peaux-daubergine-en-pate-a-frire\/embed\/#?secret=nmaoQVQ8x7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Peaux d&rsquo;aubergine en p\u00e2te \u00e0 frire\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nmaoQVQ8x7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_6651-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Peaux d'aubergine en p\u00e2te \u00e0 frire, pas seulement la sauge, mais essayez avec les peaux d'aubergine en utilisant la m\u00eame p\u00e2te, un d\u00e9lice. On peut vraiment r\u00e9aliser beaucoup de recettes avec les aubergines, m\u00eame en utilisant seulement la peau. Il n'y a pas beaucoup de l\u00e9gumes violets dans la nature, la couleur est due \u00e0 une substance particuli\u00e8re qu'ils contiennent, les [&hellip;]"}