{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Piments farcis au thon et aux anchois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r7NiOz75DC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/piments-farcis-au-thon-et-aux-anchois\/\">Piments farcis au thon et aux anchois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/piments-farcis-au-thon-et-aux-anchois\/embed\/#?secret=r7NiOz75DC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Piments farcis au thon et aux anchois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"r7NiOz75DC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/L1Q2PZwT-IMG_8720-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1755,"description":"Piments farcis au thon et aux anchois avec des c\u00e2pres et pr\u00e9par\u00e9s \u00e0 l'huile comme on sait bien le faire en Calabre. Cette recette a des origines calabraises et pas seulement, on en trouve des traces aussi en Campanie, dans tout le sud et au Pi\u00e9mont. Le piment est un vasodilatateur et pour cette raison, il apporte des b\u00e9n\u00e9fices \u00e0 la circulation et donc au c\u0153ur, [&hellip;]"}