{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Poivrons avec anchois \u00e0 la pi\u00e9montaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dZ1Sd1YNol\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/poivrons-avec-anchois-a-la-piemontaise\/\">Poivrons avec anchois \u00e0 la pi\u00e9montaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/poivrons-avec-anchois-a-la-piemontaise\/embed\/#?secret=dZ1Sd1YNol\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons avec anchois \u00e0 la pi\u00e9montaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dZ1Sd1YNol\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/0WIBrWR8-IMG_9695-3-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1689,"description":"Poivrons avec anchois \u00e0 la pi\u00e9montaise, un accompagnement savoureux et facile \u00e0 pr\u00e9parer avec seulement 3 ingr\u00e9dients. Un plat typique du Pi\u00e9mont qui rappelle, par son go\u00fbt et ses ingr\u00e9dients, la Bagna cauda ou sauce chaude, une sp\u00e9cialit\u00e9 pi\u00e9montaise. Certainement une fa\u00e7on diff\u00e9rente de pr\u00e9parer l'accompagnement avec des poivrons que je pr\u00e9pare habituellement \u00e0 la sicilienne, [&hellip;]"}