{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Rago\u00fbt \u00e0 cuisson lente - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s4WozL5X07\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/ragout-a-cuisson-lente\/\">Rago\u00fbt \u00e0 cuisson lente<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/ragout-a-cuisson-lente\/embed\/#?secret=s4WozL5X07\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt \u00e0 cuisson lente\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"s4WozL5X07\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IRL07048-1.jpg","thumbnail_width":2306,"thumbnail_height":1467,"description":"Rago\u00fbt \u00e0 cuisson lente, bien s\u00fbr, on peut le pr\u00e9parer toute l'ann\u00e9e, mais cuisin\u00e9 pendant les mois les plus froids comme l'hiver, il sera certainement plus appr\u00e9ci\u00e9. Donc, arm\u00e9e de bonne volont\u00e9 et de patience et disposant d'une mijoteuse, je me lance dans une cuisson lente \u00e0 basse temp\u00e9rature. La meilleure viande pour le rago\u00fbt est s\u00fbrement celle [&hellip;]"}