{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Rago\u00fbt de veau aux petits pois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YXcO6W3go8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/ragout-de-veau-aux-petits-pois\/\">Rago\u00fbt de veau aux petits pois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/ragout-de-veau-aux-petits-pois\/embed\/#?secret=YXcO6W3go8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de veau aux petits pois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YXcO6W3go8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/ebzeBp6d-IMG_1040-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1445,"description":"Rago\u00fbt de veau avec des petits pois surgel\u00e9s fra\u00eechement cueillis, en mai, je les ai \u00e9coss\u00e9s et congel\u00e9s dans un sac d\u00e9j\u00e0 portionn\u00e9. La viande constitue aujourd'hui, avec d'autres sources de prot\u00e9ines, un aliment fondamental pour notre alimentation. Le veau appartient \u00e0 la cat\u00e9gorie des viandes blanches comme le porc, le lapin, la dinde et le poulet, mais [&hellip;]"}