{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Raviolis rouges beurre et sauge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lUWm2CVEsg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/raviolis-rouges-beurre-et-sauge\/\">Raviolis rouges beurre et sauge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/raviolis-rouges-beurre-et-sauge\/embed\/#?secret=lUWm2CVEsg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Raviolis rouges beurre et sauge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"lUWm2CVEsg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_0239-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Raviolis rouges beurre et sauge, je dirais plut\u00f4t d'un violet intense car j'ai utilis\u00e9 la betterave pel\u00e9e et r\u00e9duite en pur\u00e9e dans le mixeur. Dans notre tradition gastronomique, le roi des plats est s\u00fbrement les p\u00e2tes, le plat principal et non comme beaucoup le pensent l'entr\u00e9e, qui est plus une d\u00e9rivation internationale classifiant l'entr\u00e9e comme plat principal. Les p\u00e2tes [&hellip;]"}