{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Recette sicilienne de Salmoriglio - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J1lcnbyOv6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/recette-sicilienne-de-salmoriglio\/\">Recette sicilienne de Salmoriglio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/recette-sicilienne-de-salmoriglio\/embed\/#?secret=J1lcnbyOv6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette sicilienne de Salmoriglio\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"J1lcnbyOv6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_2655-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Recette traditionnelle sicilienne de salmoriglio que nous utilisons pour assaisonner tout ce qui est grill\u00e9, je me souviens de mon p\u00e8re qui utilisait une branche g\u00e9n\u00e9reuse d'origan sec pour \u00e9taler cette sauce sur les aliments grill\u00e9s. Je m'en souviens, il l'appelait sammurigghio, il demandait \u00e0 ma m\u00e8re si elle \u00e9tait pr\u00eate pour assaisonner les artichauts plut\u00f4t que le poisson [&hellip;]"}