{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Spaghetti \u00e0 l'assassin - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0T58ZZhGVe\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/spaghetti-a-lassassin\/\">Spaghetti \u00e0 l&rsquo;assassin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/spaghetti-a-lassassin\/embed\/#?secret=0T58ZZhGVe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti \u00e0 l&rsquo;assassin\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0T58ZZhGVe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/TChj5kcq-IMG_0289-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1662,"description":"Les Spaghetti \u00e0 l'assassin sont un jeune plat principal d'origine bari, n\u00e9 en 1967 par la main d'un chef pugliese, Enzo Francavilla. Au d\u00e9part, les spaghetti \u00e9taient blanchis puis cuits \u00e0 la po\u00eale directement avec les tomates pel\u00e9es. Par la suite, on a pens\u00e9 \u00e0 remplacer les tomates pel\u00e9es par de l'eau et du concentr\u00e9 et [&hellip;]"}