{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Spaghetti et anchois \u00e0 la marinara - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2hBo3cKq7O\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/spaghetti-et-anchois-a-la-marinara\/\">Spaghetti et anchois \u00e0 la marinara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/spaghetti-et-anchois-a-la-marinara\/embed\/#?secret=2hBo3cKq7O\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti et anchois \u00e0 la marinara\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2hBo3cKq7O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_6794-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Spaghetti et anchois \u00e0 la marinara ou quelque chose de similaire toujours \u00e0 ma fa\u00e7on, parfois je ne suis pas les r\u00e8gles et mes plats sont toujours improvis\u00e9s selon ce que j'ai dans le garde-manger et comme dit ma ni\u00e8ce ils sont \"variables\", c'est-\u00e0-dire qu'ils varient \u00e0 chaque fois en fonction des ingr\u00e9dients que j'ai. Aujourd'hui [\u2026]"}