{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Stockfish \u00e0 la ghiotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nfKRuIAB32\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/stockfish-a-la-ghiotta\/\">Stockfish \u00e0 la ghiotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/stockfish-a-la-ghiotta\/embed\/#?secret=nfKRuIAB32\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Stockfish \u00e0 la ghiotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nfKRuIAB32\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/20211022_142021-scaled-e1636490996499.jpg","thumbnail_width":1779,"thumbnail_height":1491,"description":"Stockfish \u00e0 la ghiotta, une sp\u00e9cialit\u00e9 sicilienne \u00e0 se l\u00e9cher les babines. Un second plat de la cuisine traditionnelle sicilienne. Ma maman, la veille de No\u00ebl, avec d'autres plats, pr\u00e9parait toujours ce plat, mon pr\u00e9f\u00e9r\u00e9 des f\u00eates quand je rentrais \u00e0 la maison. Pour les f\u00eates, je r\u00e9ussissais toujours \u00e0 descendre (comme nous disons nous Siciliens) en Sicile [&hellip;]"}