{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Strascinati aux feuilles de navet - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T1Aag11kWm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/strascinati-aux-feuilles-de-navet\/\">Strascinati aux feuilles de navet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/strascinati-aux-feuilles-de-navet\/embed\/#?secret=T1Aag11kWm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Strascinati aux feuilles de navet\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"T1Aag11kWm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/joRNcffK-IMG_2517-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1445,"description":"Strascinati aux feuilles de navet : un plat de p\u00e2tes fra\u00eeches traditionnel du centre et du sud de l'Italie, plus pr\u00e9cis\u00e9ment de la Basilicate et des Pouilles. La technique utilis\u00e9e pour les pr\u00e9parer donne son nom \u00e0 la p\u00e2te : en effet, \"strascinati\" est la m\u00e9thode de pr\u00e9paration, qui consiste \u00e0 tra\u00eener de petits morceaux de p\u00e2te sur la planche \u00e0 p\u00e2tisserie avec les doigts, cr\u00e9ant une [&hellip;]"}