{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Tripes \u00e0 la romaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BEE6CgOzCm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/tripes-a-la-romaine\/\">Tripes \u00e0 la romaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/tripes-a-la-romaine\/embed\/#?secret=BEE6CgOzCm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tripes \u00e0 la romaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BEE6CgOzCm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/MG_3437-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Tripes \u00e0 la romaine, un deuxi\u00e8me plat de tripes toujours consid\u00e9r\u00e9es comme des parties pauvres du veau, du b\u0153uf et d'autres animaux, tout comme les autres morceaux elles m\u00e9ritent d'\u00eatre appr\u00e9ci\u00e9es, car elles sont bonnes et co\u00fbtent peu. Les tripes se divisent en deux cat\u00e9gories, les rouges et les blanches, bien s\u00fbr les tripes font partie de la deuxi\u00e8me cat\u00e9gorie, [&hellip;]"}