{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"G\u00e2teau gianduja maison - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"00fTpRxyGw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/gateau-gianduja-maison\/\">G\u00e2teau gianduja maison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/gateau-gianduja-maison\/embed\/#?secret=00fTpRxyGw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau gianduja maison\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"00fTpRxyGw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_20251224_143013_edit_135952028075689-scaled-8-698761d417fa20-43169380.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"G\u00e2teau gianduja de la maison. Chaque ann\u00e9e, pour les f\u00eates, j'imagine un dessert diff\u00e9rent \u00e0 pr\u00e9senter au d\u00eener de la veille. Je sais, ce que j'\u00e9cris semble hors saison \u2014 nous sommes en f\u00e9vrier ! \u2014 mais parvenir \u00e0 tout organiser n'est pas simple : je publie les recettes sur ma page cuisine puis je les recopie ici, compl\u00e8tes avec tous les ingr\u00e9dients ; ma collection personnelle de bonnes recettes."}