{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"La genovese rencontre la calamarata. - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oChT2ZdcQR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/la-genovese-rencontre-la-calamarata\/\">La genovese rencontre la calamarata.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/la-genovese-rencontre-la-calamarata\/embed\/#?secret=oChT2ZdcQR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La genovese rencontre la calamarata.\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oChT2ZdcQR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_3615-7-69cfe8ffbdd1d6-71737131.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"La \"Genovese\" avec la calamarata. Un plat de p\u00e2tes fid\u00e8le \u00e0 la tradition napolitaine, m\u00eame si son nom peut pr\u00eater \u00e0 confusion. Pourquoi ce plat s'appelle-t-il ainsi ? Les th\u00e9ories sont nombreuses : au XVe si\u00e8cle, la zone du port \u00e9tait remplie d'\u00e9tablissements qui pr\u00e9paraient cette sp\u00e9cialit\u00e9 pour les marins g\u00e9nois d\u00e9barquant \u00e0 Naples. On raconte que les cuisiniers qui travaillaient dans les cuisines du quartier \u00e9taient originaires de G\u00eanes, et que le cuisinier qui inventa la recette s'appelait pr\u00e9cis\u00e9ment \"O Genovese\". [...]"}