{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Les cuddure calabraises. - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"56rv1AMmmx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/les-cuddure-calabraises\/\">Les cuddure calabraises.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/les-cuddure-calabraises\/embed\/#?secret=56rv1AMmmx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les cuddure calabraises.\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"56rv1AMmmx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_4042-cuddure-calabraises-7-69e10b7473d584-54150431.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Les cuddure calabraises. Tradition et douceur. Au moins une fois par an, il faut faire des cuddure. Donc des \u0153ufs et de la farine, puis on laisse libre cours. J'ai r\u00e9ussi \u00e0 faire les photos apr\u00e8s avoir partag\u00e9 le butin. On ne peut pas se contenter d'un demi-kilo de farine, il en faut au moins deux kilos. Chacun sa part. Elles sont bonnes et se font d\u00e9sirer, [...]"}