{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Ma recette de la torta fritta bolognaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vqRm2ApXro\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/ma-recette-de-la-torta-fritta-bolognaise\/\">Ma recette de la torta fritta bolognaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/ma-recette-de-la-torta-fritta-bolognaise\/embed\/#?secret=vqRm2ApXro\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ma recette de la torta fritta bolognaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vqRm2ApXro\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/IMG_20260207_182358-1-7-699490d68a5949-87240787.jpg","thumbnail_width":448,"thumbnail_height":597,"description":"Ma recette de la torta fritta bolognaise. Qui n'est pas le gnocco fritto romagnol, ni les friciule pi\u00e9montaises. Souvent, \u00e0 quelques kilom\u00e8tres de distance, les recettes se transforment, changent de forme, de nom. Qu'est-ce que la cuisine italienne sans les variantes, multiples, que chaque m\u00e9nag\u00e8re exp\u00e9rimente dans sa propre cuisine ? Sans les variantes des m\u00e9nag\u00e8res [&hellip;]"}