{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Mattonella au zabaione - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZRR0eoRjnF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/mattonella-au-zabaione\/\">Mattonella au zabaione<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/mattonella-au-zabaione\/embed\/#?secret=ZRR0eoRjnF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mattonella au zabaione\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZRR0eoRjnF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/1000085940-scaled-8-694aeef5161735-60603279.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Mattonella au zabaione, un dessert qui nous renvoie aux ann\u00e9es 80. Je suis oppos\u00e9e \u00e0 la mise en cases de la nourriture : si on devait toujours ne manger que du nouveau, mon blog n\u2019aurait pas lieu d\u2019\u00eatre, puisque j\u2019\u00e9cris sur de vieilles recettes. La cuisine italienne a d\u2019infinies nuances et je trouve que manger, c\u2019est un plaisir ; les gens appr\u00e9cient la cuisine moderne mais cherchent surtout du traditionnel, simple et reproductible. Parce que \u00e7a fait maison, parce que \u00e7a unit pr\u00e9sent et pass\u00e9. Racine de la cuisine moderne."}