{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"'Nginetti calabrais : taralli et souvenirs. - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Dl9qFDJ3B6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/nginetti-calabrais-taralli-et-souvenirs\/\">&lsquo;Nginetti calabrais : taralli et souvenirs.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/nginetti-calabrais-taralli-et-souvenirs\/embed\/#?secret=Dl9qFDJ3B6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0&lsquo;Nginetti calabrais : taralli et souvenirs.\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Dl9qFDJ3B6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Nginetti_taralli_Calabre-7-69cfe58f7bdda0-17258570.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"'Nginetti calabrais, taralli et souvenirs. \u00c0 la p\u00e9riode de P\u00e2ques, autrefois on pr\u00e9parait les taralli ou 'nginetti ; il y avait des moments pr\u00e9cis pour les pr\u00e9parer, je ne saurais dire qui a commenc\u00e9 \u00e0 instaurer des traditions pour la confection des desserts, mais jusqu'\u00e0 il y a quelques ann\u00e9es encore de nombreuses pr\u00e9parations r\u00e9gionales hors p\u00e9riode n'\u00e9taient pas souvent disponibles. Aujourd'hui elles sont devenues un art culinaire, des traditions qui reviennent et qu'on retrouve souvent \u00e0 toutes les saisons. Pour ces taralli, il faut aussi un peu de patience pour laisser s\u00e9cher l'anneau apr\u00e8s la cuisson."}