{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Pear\u00e0 Bonne et simple - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OFmFxH6WXw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/peara-bonne-et-simple\/\">Pear\u00e0 Bonne et simple<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/peara-bonne-et-simple\/embed\/#?secret=OFmFxH6WXw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pear\u00e0 Bonne et simple\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OFmFxH6WXw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/IMG_3041_edit_144176182902136-8-694aef75911d75-82011159.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Pear\u00e0, tout simplement. Une sauce rustique que l'on consomme au Veneto avec un bon bollito. M\u00eame si elle est n\u00e9e lors d'occasions opulentes, cr\u00e9\u00e9e comme un geste de courtoisie pour une reine, cette sauce simple se sert chaude. Et pour lui donner un peu de corps, vu la simplicit\u00e9 des ingr\u00e9dients, on a ajout\u00e9 un peu de moelle de b\u0153uf, une g\u00e9n\u00e9reuse mouture de poivre noir pour la vivifier, et la pear\u00e0 fait son entr\u00e9e triomphante dans la cuisine v\u00e9n\u00e8te."}