{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Risotto au Barbera, Roccaverano et noisettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B0KCNFZNsj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/risotto-au-barbera-roccaverano-et-noisettes\/\">Risotto au Barbera, Roccaverano et noisettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/risotto-au-barbera-roccaverano-et-noisettes\/embed\/#?secret=B0KCNFZNsj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto au Barbera, Roccaverano et noisettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"B0KCNFZNsj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_3114_edit_252242719035182-7-69593d525f1d56-55182099.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Risotto au Barbera, Roccaverano et noisettes. Saveurs anciennes et nouvelles des Langa. Une origine ancr\u00e9e dans la culture traditionnelle : pas seulement pi\u00e9montaise \u2014 dans d'autres r\u00e9gions aussi, les paysans avaient l'habitude (et certains le font encore) de verser un verre de vin, souvent rouge, dans la soupe, les raviolis ou le riz. Ainsi la soupe change de couleur, de go\u00fbt, devient r\u00e9confortante et on boit tout d'un trait pour ne pas perdre une goutte."}