{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Risotto aux artichauts et au safran - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XU0vu61syU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/risotto-aux-artichauts-et-au-safran\/\">Risotto aux artichauts et au safran<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/risotto-aux-artichauts-et-au-safran\/embed\/#?secret=XU0vu61syU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto aux artichauts et au safran\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XU0vu61syU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG-20260417-WA0045-7-69e3ae587923d1-29469871.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Risotto aux artichauts et au safran. J'en ai r\u00e9colt\u00e9 pas moins de six dans mon petit potager, une vraie satisfaction vu la taille de la plante. Entre le romanesco qui se cuisine surtout frit, aussi parce qu'il n'a pas d'\u00e9pines, un vrai classique de la cuisine romaine, le spinoso sarde, le plus savoureux, et aussi le violet de Catane, qui est la vari\u00e9t\u00e9 que j'ai utilis\u00e9e, le choix est large."}