{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/variabilicontaminazioni\/","title":"Risotto barbera Roccaverano et noisettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"58UsNMHPSU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/risotto-barbera-roccaverano-et-noisettes\/\">Risotto barbera Roccaverano et noisettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/variabilicontaminazioni\/risotto-barbera-roccaverano-et-noisettes\/embed\/#?secret=58UsNMHPSU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto barbera Roccaverano et noisettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"58UsNMHPSU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_3114_edit_252242719035182-7-69593d525f1d56-55182099.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Risotto barbera, Roccaverano et noisettes. Saveurs anciennes et nouvelles de Langa. Et une origine enracin\u00e9e dans la culture de la tradition, pas seulement celle du Pi\u00e9mont, mais aussi dans d'autres r\u00e9gions, les paysans avaient l'habitude de verser un verre de vin, principalement rouge, dans la soupe, les raviolis et le riz. Ainsi, cette soupe change de couleur, change de go\u00fbt, [&hellip;]"}