{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"viaggiandomangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/viaggiandomangiando\/","title":"C\u00f4tes de b\u0153uf r\u00f4ties \u00e0 la bi\u00e8re (Br\u00e9sil) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N3gJKHaLeY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/cotes-de-boeuf-roties-a-la-biere-bresil\/\">C\u00f4tes de b\u0153uf r\u00f4ties \u00e0 la bi\u00e8re (Br\u00e9sil)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/cotes-de-boeuf-roties-a-la-biere-bresil\/embed\/#?secret=N3gJKHaLeY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00f4tes de b\u0153uf r\u00f4ties \u00e0 la bi\u00e8re (Br\u00e9sil)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"N3gJKHaLeY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/0EB1A464-81D0-4EF9-9180-ADA8EE6401A4-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"C\u00f4tes de b\u0153uf r\u00f4ties \u00e0 la bi\u00e8re, \u00e9galement appel\u00e9es costela de boi, ou beef ribs, cuites au four avec de la bi\u00e8re. En Italie, on peut utiliser des travers de b\u0153uf."}