{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"viaggiandomangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/viaggiandomangiando\/","title":"Feta frite (saganaki) et feta au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P2bh0BWDgE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/feta-frite-saganaki-et-feta-au-four\/\">Feta frite (saganaki) et feta au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/feta-frite-saganaki-et-feta-au-four\/embed\/#?secret=P2bh0BWDgE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Feta frite (saganaki) et feta au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"P2bh0BWDgE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/68797097_1803887006411750_5265001203288244224_n-7-6926eeaa7ca150-98203265.png","thumbnail_width":1080,"thumbnail_height":1173,"description":"La feta est le fromage grec le plus c\u00e9l\u00e8bre, elle est produite avec du lait frais de brebis et de ch\u00e8vre. En grec, le terme \"feta\" signifie \"tranche\" et, en effet, le fromage est travaill\u00e9 en gros pains rectangulaires qui sont ensuite d\u00e9coup\u00e9s en tranches plus ou moins grandes, aussi bien pour la consommation que pour la commercialisation."}