{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"viaggiandomangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/viaggiandomangiando\/","title":"Strammer max : le toast allemand - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Ymuas3sKx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/strammer-max-le-toast-allemand\/\">Strammer max : le toast allemand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/strammer-max-le-toast-allemand\/embed\/#?secret=1Ymuas3sKx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Strammer max : le toast allemand\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1Ymuas3sKx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6011-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Le Strammer max est un plat typique de la cuisine allemande, similaire \u00e0 un croque-monsieur fran\u00e7ais. Plat typique de la cuisine maison et des Kneipen de l'Allemagne de l'Est (Saxe et Berlin), il est pr\u00e9par\u00e9 avec du pain, des \u0153ufs, du beurre, du jambon Kochschinken, allemand."}