{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"viaggiandomangiando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/viaggiandomangiando\/","title":"Toriwaka, gyoza avec peau de poulet - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BtZPqCHtcq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/toriwaka-gyoza-avec-peau-de-poulet\/\">Toriwaka, gyoza avec peau de poulet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/viaggiandomangiando\/toriwaka-gyoza-avec-peau-de-poulet\/embed\/#?secret=BtZPqCHtcq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Toriwaka, gyoza avec peau de poulet\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BtZPqCHtcq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6964-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Le Toriwaka (\u9ce5\u82e5) est un plat japonais traditionnel, un type de gyoza qui utilise de la peau de poulet \u00e0 la place de la p\u00e2te traditionnelle, farci de poulet et de l\u00e9gumes."}