{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vickyart\/","title":"BEIGNETS de PAIN SAL\u00c9S au speck et provola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xdIlKJ6fgU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/beignets-de-pain-sales-au-speck-et-provola\/\">BEIGNETS de PAIN SAL\u00c9S au speck et provola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/beignets-de-pain-sales-au-speck-et-provola\/embed\/#?secret=xdIlKJ6fgU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BEIGNETS de PAIN SAL\u00c9S au speck et provola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xdIlKJ6fgU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/beignets-pain-speck-1-8-696e5c706d1190-31747493.jpeg","thumbnail_width":1200,"thumbnail_height":900,"description":"BEIGNETS de PAIN SAL\u00c9S au speck et provola, comment recycler du pain rassis, recette super savoureuse pour le d\u00eener, excellent ap\u00e9ritif \u00e0 r\u00e9aliser en quelques minutes. J'avais du pain rassis qui me regardait depuis le panier et un peu de speck et provola dans le frigo... boom, id\u00e9e g\u00e9niale : beignets de pain sal\u00e9s ! En quelques minutes, j'ai tout assembl\u00e9 [&hellip;]"}