{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vickyart\/","title":"BISCUIT de MI-AO\u00dbT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VztrIeIqqX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/biscuit-de-mi-aout\/\">BISCUIT de MI-AO\u00dbT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/biscuit-de-mi-aout\/embed\/#?secret=VztrIeIqqX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUIT de MI-AO\u00dbT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VztrIeIqqX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuit-mi-aout-1.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"BISCUIT de MI-AO\u00dbT, un doux dessert toscan tr\u00e8s moelleux au parfum d'anis, une couronne lev\u00e9e typique de la mi-ao\u00fbt simple \u00e0 pr\u00e9parer, id\u00e9ale pour le petit d\u00e9jeuner ou le go\u00fbter, la recette typique que tu vas adorer \u00e0 coup s\u00fbr. Cela faisait un moment que j'avais envie d'essayer le Biscuit de Mi-Ao\u00fbt, un de ces g\u00e2teaux traditionnels qui sentent la f\u00eate et la maison. Son nom est biscuit... mais en r\u00e9alit\u00e9, c'est une douce couronne lev\u00e9e typique de la Toscane, pr\u00e9par\u00e9e justement \u00e0 l'occasion de la mi-ao\u00fbt. Sa particularit\u00e9 ? Un parfum intense d'anis qui te conquiert d\u00e8s la premi\u00e8re bouch\u00e9e."}