{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vickyart\/","title":"MOSTACCIOLI BLANCS NAPOLITAINS douceurs de No\u00ebl - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qAFD5Dbx8K\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/mostaccioli-blancs-napolitains-douceurs-de-noel\/\">MOSTACCIOLI BLANCS NAPOLITAINS douceurs de No\u00ebl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/mostaccioli-blancs-napolitains-douceurs-de-noel\/embed\/#?secret=qAFD5Dbx8K\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MOSTACCIOLI BLANCS NAPOLITAINS douceurs de No\u00ebl\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qAFD5Dbx8K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/mostaccioli-blancs-1.jpg","thumbnail_width":1734,"thumbnail_height":976,"description":"MOSTACCIOLI BLANCS NAPOLITAINS, douceurs de No\u00ebl faciles et rapides \u00e0 pr\u00e9parer, recette typique des biscuits de No\u00ebl au cacao recouverts de chocolat. D\u00e9licieux, les mostaccioli blancs napolitains sont des douceurs typiques que l'on mange pendant les f\u00eates de No\u00ebl, ils sont simples et rapides et une fois pr\u00eats, on peut les recouvrir de chocolat ou de gla\u00e7age au sucre. [&hellip;]"}