{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vickyart\/","title":"PASTIERA NAPOLITAINE recette traditionnelle originale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vzVbodIihS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/pastiera-napolitaine-recette-traditionnelle-originale\/\">PASTIERA NAPOLITAINE recette traditionnelle originale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/pastiera-napolitaine-recette-traditionnelle-originale\/embed\/#?secret=vzVbodIihS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PASTIERA NAPOLITAINE recette traditionnelle originale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vzVbodIihS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pastiera-napoletana-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"PASTIERA NAPOLITAINE recette traditionnelle originale de grand-m\u00e8re, g\u00e2teau typique de P\u00e2ques \u00e0 base de p\u00e2te sabl\u00e9e, garni de bl\u00e9 cuit et de fruits confits. La Pastiera napolitaine est un dessert classique de la tradition napolitaine, un symbole culinaire de P\u00e2ques qui s\u00e9duit par ses saveurs authentiques et sa longue histoire. Parmi les nombreuses versions, celle de la c\u00e9l\u00e8bre p\u00e2tisserie Scaturchio [...]"}