{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vickyart\/","title":"P\u00c2TE SABL\u00c9E \u00e0 l'OEUF DUR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fJV0Z4Enwy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/pate-sablee-a-loeuf-dur\/\">P\u00c2TE SABL\u00c9E \u00e0 l&rsquo;OEUF DUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/pate-sablee-a-loeuf-dur\/embed\/#?secret=fJV0Z4Enwy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE SABL\u00c9E \u00e0 l&rsquo;OEUF DUR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fJV0Z4Enwy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-sablee-oeuf-dur-1.jpg","thumbnail_width":1440,"thumbnail_height":960,"description":"P\u00c2TE SABL\u00c9E \u00e0 l'OEUF DUR, facile et rapide, parfaite pour tartes et biscuits, douce et gourmande, excellente base pour desserts de petit-d\u00e9jeuner ou go\u00fbter. La p\u00e2te sabl\u00e9e \u00e0 l'\u0153uf dur est une pr\u00e9paration de base insolite mais tr\u00e8s utilis\u00e9e pour la pr\u00e9paration de biscuits et tartes, elle se distingue de la p\u00e2te sabl\u00e9e classique par l'ajout du jaune d'\u0153uf dur, [&hellip;]"}