{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vickyart\/","title":"P\u00c2TES PETITS POIS et LARDONS \u00e0 la napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OnIAmDtzCx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/pates-petits-pois-et-lardons-a-la-napolitaine\/\">P\u00c2TES PETITS POIS et LARDONS \u00e0 la napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vickyart\/pates-petits-pois-et-lardons-a-la-napolitaine\/embed\/#?secret=OnIAmDtzCx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES PETITS POIS et LARDONS \u00e0 la napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OnIAmDtzCx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pates-petits-pois-1a.jpg","thumbnail_width":1734,"thumbnail_height":976,"description":"P\u00c2TES PETITS POIS et LARDONS \u00e0 la napolitaine, cr\u00e9meuses et d\u00e9licieuses, un plat principal facile \u00e0 pr\u00e9parer de la tradition culinaire napolitaine, une recette parfaite pour le d\u00e9jeuner. Simple et savoureux, ce plat de p\u00e2tes aux petits pois et lardons se pr\u00e9pare rapidement et est excellent aussi bien pour le d\u00e9jeuner que le d\u00eener, l\u00e9ger, cr\u00e9meux, enveloppant et savoureux, un plat typiquement printanier avec des petits pois frais."}