<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>adryincucina</author_name><author_url>https://www.gzrecipes.com/nl/author/adryincucina/</author_url><title>ZACHT EN LEKKER GEREZEN PASTIERA VERSIE - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="KUvmw5I8wV"&gt;&lt;a href="https://www.gzrecipes.com/nl/adryincucina/zacht-en-lekker-gerezen-pastiera-versie/"&gt;ZACHT EN LEKKER GEREZEN PASTIERA VERSIE&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/adryincucina/zacht-en-lekker-gerezen-pastiera-versie/embed/#?secret=KUvmw5I8wV" width="600" height="338" title="&#x201C;ZACHT EN LEKKER GEREZEN PASTIERA VERSIE&#x201D; &#x2014; Heerlijke recepten" data-secret="KUvmw5I8wV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/pastiera-.jpg</thumbnail_url><thumbnail_width>1277</thumbnail_width><thumbnail_height>798</thumbnail_height><description>Vandaag stel ik je een versie voor van een super zachte en lekkere pastiera: gerezen pastiera ge&#xEF;nspireerd op het gebak van Alfonso Pepe. Een zachte cake of eigenlijk brioche van gerezen deeg die de smaak van tarwe en de geur van oranjebloesem bevat. Misschien vind je deze andere paasrecepten ook interessant:</description></oembed>
