<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>appuntidicucina</author_name><author_url>https://www.gzrecipes.com/nl/author/appuntidicucina/</author_url><title>ZOETE FOCACCIA VAN ALESSANDRIA - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="cQD2KPnG2v"&gt;&lt;a href="https://www.gzrecipes.com/nl/appuntidicucina/zoete-focaccia-van-alessandria/"&gt;ZOETE FOCACCIA VAN ALESSANDRIA&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/appuntidicucina/zoete-focaccia-van-alessandria/embed/#?secret=cQD2KPnG2v" width="600" height="338" title="&#x201C;ZOETE FOCACCIA VAN ALESSANDRIA&#x201D; &#x2014; Heerlijke recepten" data-secret="cQD2KPnG2v" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/11/1-5-schaal-7-6924a9e784cd37-27625244.jpg</thumbnail_url><thumbnail_width>2127</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>Zoete focaccia van Alessandria, een focaccia vergelijkbaar met de Genuese, maar met de bijzonderheid dat deze zoet is vanwege de suiker waarmee deze wordt bereid. Het is te vinden in de bakkerijen van de Alessandria-regio en wordt zowel bij het ontbijt als tussendoortje geconsumeerd. Het is erg lekker en heel eenvoudig te bereiden. JE KUNT OOK PROBEREN</description></oembed>
