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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Chocolade-ganache-creme2-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1916</thumbnail_height><description>Chocolade ganache cr&#xE8;me. De ganache cr&#xE8;me wordt ook wel Parijse cr&#xE8;me genoemd. Het wordt bereid door de kokende room over de in bain-marie gesmolten chocolade te gieten en met kleine draaibewegingen in het midden van de kom te roeren, laten afkoelen en daarna op te kloppen met een elektrische mixer. De chocolade ganache, zoals de witte chocolade ganache, wordt gebruikt voor het garneren [&hellip;]</description></oembed>
