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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/12/glutenvrije-biscuit-met-aardappelzetmeel-en-rijstmeel-8-69301d052d9a61-85584811.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>Vandaag heb ik de biscuit voorbereid die ook geschikt is voor mensen met coeliakie, dus zonder gluten en met het deeg bereid door rijstmeel en aardappelzetmeel te combineren. Coeliakie is een permanente intolerantie voor gluten, een eiwit dat voorkomt in haver, tarwe, spelt, khorasantarwe (meestal op de markt gebracht als Kamut&#xAE;), gerst, rogge, emmer en triticale. De incidentie [&hellip;]</description></oembed>
