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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/12/Mou-saus-karamel-7-6932c9f5bb8451-24579275.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>870</thumbnail_height><description>Gisteren had ik verse room die op het punt stond te verlopen en ik dacht eraan om de mou saus dessert recept te maken voor een geweldige karamel! Deze nogal calorierijke saus is perfect om desserts, ijsjes te garneren. Je kunt het dagenlang in een pot bewaren en als het te hard wordt, hoef je het alleen maar au bain-marie te verwarmen tot het weer vloeibaar is. [&hellip;]</description></oembed>
