<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Heerlijke recepten</provider_name><provider_url>https://www.gzrecipes.com/nl</provider_url><author_name>La cucina di ASI</author_name><author_url>https://www.gzrecipes.com/nl/author/asilannablu/</author_url><title>Red velvet Amerikaanse gelaagde cake - Heerlijke recepten</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="zas8nEfOlw"&gt;&lt;a href="https://www.gzrecipes.com/nl/asilannablu/red-velvet-amerikaanse-gelaagde-cake/"&gt;Red velvet Amerikaanse gelaagde cake&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/nl/asilannablu/red-velvet-amerikaanse-gelaagde-cake/embed/#?secret=zas8nEfOlw" width="600" height="338" title="&#x201C;Red velvet Amerikaanse gelaagde cake&#x201D; &#x2014; Heerlijke recepten" data-secret="zas8nEfOlw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Red-velvet-taart-van-Amerikaanse-oorsprong.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>1044</thumbnail_height><description>Ook deze taart, de red velvet Amerikaanse gelaagde cake, wilde ik al heel lang in mijn keuken maken, en toen mijn zoon Andrew me om dit specifieke recept vroeg, raakte ik meteen ge&#xEF;nteresseerd om de juiste ingredi&#xEB;nten en de juiste gelkleurstof voor de bereiding te krijgen. Jammer dat je dan niet echt veel rood ziet [&hellip;]</description></oembed>
