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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/Polentina-triestina-.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>853</thumbnail_height><description>Voor de zoete regionale Polentina uit Tri&#xEB;st moet je niet verwachten dat ma&#xEF;smeel wordt gebruikt, zoals ik onwetend dacht, maar ik geloof dat de naam alleen het zachte deeg beschrijft, of tenminste dat is wat ik las op de blog waar ik het recept van vandaag vandaan heb. Tri&#xEB;st is een elegante, ik zou zeggen aristocratische stad die [&hellip;]</description></oembed>
