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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/bianco-mangiare-copia-fb.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>471</thumbnail_height><description>Bianco Mangiare met Granaatappel Coulis De Biancomangiare is een oud dessert dat typisch is voor de Siciliaanse culinaire traditie. Op het eerste gezicht lijkt het op panna cotta, maar in werkelijkheid is het zachter omdat het zonder gelatine of vislijm wordt bereid. De ingredi&#xEB;nten om het te maken zijn relatief weinig en, ondanks [&hellip;]</description></oembed>
