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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2026/04/walnotensaus-8-69d26d7eac8625-47568305.jpg</thumbnail_url><thumbnail_width>690</thumbnail_width><thumbnail_height>513</thumbnail_height><description>Ligurische walnotensaus: traditioneel recept voor pansoti en ravioli. Duik in het hart van de Ligurische keuken met de walnotensaus, een romige en smaakvolle saus, alleen ondergeschikt aan de beroemde Genuese pesto. Dit traditionele recept is de ideale begeleider om de delicate smaak van Ligurische pansoti (gevulde pasta met kruiden en ricotta) en magere ravioli (met spinazie en ricotta) te versterken [&#x2026;]</description></oembed>
