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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/7/2025/10/IMG_9743-COPIA-fb.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>479</thumbnail_height><description>De PAIN PERDU, uitgesproken als Pan perdu, is een typisch Frans recept dat meestal wordt gemaakt met overgebleven brood, vandaar de naam 'verloren brood', wat betekent dat het oud brood is dat nieuw leven heeft gevonden. Ook in Itali&#xEB; wordt dit recept voor het hergebruiken van brood altijd gebruikt voor het bereiden van ontbijt of [&hellip;]</description></oembed>
